Francesca is the local lady that takes care –very well I must say- of Casale Colline Dolci and its guests. But if you want her to, she is without any doubt more than willing to prepare and serve a genuine, tasty, traditional Italian dinner. Just ask her. We have enjoyed Francesca’s lasagna, her saltimbocca with rosemary potatoes, the chicken in red wine or a delicious tiramisu many times. Yet, there is nothing that comes close to her unbeatable specialty: a local dessert known as “matone”. Truly marvellous.

Francesca’s cooking “tastes” as if you were to join her for the traditional Italian family dinner on Sunday evenings. Dine in your preferred own cosy corner of Casale Colline Dolci: in the living room, on the kitchen table or outside on the terrace. Wherever you have Francesca’s delightful yet fine and pure dinner: sit back, relax and enjoy.